It doesn’t get any more kiwi than this. Our Feijoa Kombucha is made using only organically grown and certified feijoa from the Hawke’s Bay, that is dried to perfection before being steeped in an intense bath of pure NZ artesian spring water.

Brewed in Tauranga, New Zealand the traditional way. Our organic kombucha is naturally fermented over two weeks with live cultures of bacteria, yeast and natural ingredients. This creates a delicious fruity organic Booch!

Keep Chilled Below 4°C Our kombucha continues to ferment in the bottle. Keeping it chilled makes sure you get the best out of your Booch. All that natural fizz may make our cap very tight.