Assists With Gluten and Casein Digestion 

 

Gluten is a protein found in grains, notably wheat, rye and barley. Gluten intolerance occurs when there is a difficulty in breaking down specific amino acid links (called peptides) in the gluten molecules. This can lead to intestinal inflammation and a number of disorders including Leaky Gut and other syndromes.

 

GlutenEase offers those suffering with such intolerances assistance in digestion and assimilation of the offending proteins. DPP-IV, is able to break down an exorphin peptide (a protein) believed to be a contributing factor in gluten and casein intolerance. GlutenEase may also be used by those who wish to remain on the gluten-free, casein free diet to ensure complete breakdown of proteins safely and effectively. GlutenEase provides stronger support for the above digestive-specific conditions, as opposed to the more generalised Digest Spectrum.